Friday favorites: strawberry cheesecake


As the strawberry season has started, I decided to bake a delicious and creamy strawberry cheesecake. These warm June evenings is my favorite time for trying new summertime recipes, inviting friends and enjoying the home-made desserts in the garden.This cheesecake with strawberry topping is perfect for filling up a Friday evening by baking. If you are interested in trying it, here is the recipe: 


For the crust:

100 g butter, melted
200 g almond biscuits
1 lemon or lime

For the filling:

250 g mascarpone
200 g sour cream
50 g sugar
2 eggs

For the topping:

400 g fresh strawberries

Start by pounding biscuits in small pieces for the cake crust. Add the melted butter and the juice of half of lemon or lime. Line the cake form with baking paper, spread the crust in the form. Preheat oven to 160 degrees.
* Then continue with the filling by mixing mascarpone, sugar, eggs and the other half of lemon or lime juice. Pour the filling into the prepared crust.
* Bake it for 50 minutes and let the cheesecake cool down afterwards.
* Finally the best part- decorating. Cut strawberries in small pieces for the topping.

Enjoy the cake and have a great weekend! :)

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  1. Qué buena pinta tiene tu tarta!!! :)
    Por cierto me encanta tu blog!

    1. Muchísimas gracias!Me alegro de que hayas venido y te gusta mi blog. :)
      Un saludo cordial, Zane